• Fri
  • Nov 28, 2014
  • Updated: 3:37am

Meals

Eclectic Cool aid

A design blogger who turned her hobby into a business has tapped her aesthetic talents to create a bright and colourful family home.

Saturday, 29 September, 2012, 11:49pm

Where to go for a great business lunch

You might think the global financial crisis put an end to the era of the long lunch. But the truth is, although power lunches and dinners are shorter and perhaps less indulgent than they once were, they still play a key role in the city's business life.

23 Aug 2012 - 9:18am

18 Grams

18 Grams G/F 15 Cannon Street Causeway Bay Tel: 2893 8988

Grub: Coffee shop with snacks.

29 Jul 2012 - 12:00am

Food and loving kindness

Healthy, inexpensive, mouth-watering dishes often seem to be unreachable treasures these days as food prices soar. Certainly, finding a nice, affordable place for lunch has been quite a headache for me.

26 Jul 2012 - 12:00am

Table talk

Cafe Serena at the Hotel Nikko in Tsim Sha Tsui is featuring Japanese dishes on its dinner buffet. The selection includes snow crab legs and seafood hotpot, grilled scallops with Japanese soy sauce, steamed egg custard with foie gras, braised pomfret with leeks and soy sauce, bamboo charcoal red bean rolls, and green tea macarons.

26 Jul 2012 - 12:00am

Neat eating will stop wastage

When people are eating in restaurants, they often accidentally drop food onto the table.

I think lots of people have the same dilemma I do: eat it or throw it away? It might seem dirty to eat it but it is wasteful to throw it away.

What is the right thing to do?

24 Jul 2012 - 12:00am

Feng Shang

Feng Shang 39 Electric Road, Tin Hau Tel 2869 8801

Grub: Chinese/Taiwanese

15 Jul 2012 - 12:00am

Table talk

Cantonese master chef Qui Wei Guo from the White Swan Hotel in Guangzhou will make dim sum lunch dishes from Monday to July 15 at Above & Beyond at the Hotel Icon in Tsim Sha Tsui. Dishes include baked chicken liver pastry, steamed duck's web with abalone, steamed pork belly with pomelo skin, and deep-fried bananas stuffed with red bean paste. Bookings: 34001318

28 Jun 2012 - 12:00am

Listings - Admiralty

BRASSERIE ON THE EIGHTH

8/F Conrad Hong Kong, Pacific Place, Admiralty, 25213838

www.conradhotels.com

Cuisine French

Specialities Steak

Wine Champagne, white, red, rose and dessert Old and New World

Best for Business meal

22 Jun 2012 - 12:00am

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