A design blogger who turned her hobby into a business has tapped her aesthetic talents to create a bright and colourful family home.Saturday, 29 September, 2012, 11:49pm
You might think the global financial crisis put an end to the era of the long lunch. But the truth is, although power lunches and dinners are shorter and perhaps less indulgent than they once were, they still play a key role in the city's business life.23 Aug 2012 - 9:18am
18 Grams G/F 15 Cannon Street Causeway Bay Tel: 2893 8988
Grub: Coffee shop with snacks.29 Jul 2012 - 12:00am
Healthy, inexpensive, mouth-watering dishes often seem to be unreachable treasures these days as food prices soar. Certainly, finding a nice, affordable place for lunch has been quite a headache for me.26 Jul 2012 - 12:00am
Cafe Serena at the Hotel Nikko in Tsim Sha Tsui is featuring Japanese dishes on its dinner buffet. The selection includes snow crab legs and seafood hotpot, grilled scallops with Japanese soy sauce, steamed egg custard with foie gras, braised pomfret with leeks and soy sauce, bamboo charcoal red bean rolls, and green tea macarons.26 Jul 2012 - 12:00am
When people are eating in restaurants, they often accidentally drop food onto the table.
I think lots of people have the same dilemma I do: eat it or throw it away? It might seem dirty to eat it but it is wasteful to throw it away.
What is the right thing to do?24 Jul 2012 - 12:00am
Feng Shang 39 Electric Road, Tin Hau Tel 2869 8801
Grub: Chinese/Taiwanese15 Jul 2012 - 12:00am
Cantonese master chef Qui Wei Guo from the White Swan Hotel in Guangzhou will make dim sum lunch dishes from Monday to July 15 at Above & Beyond at the Hotel Icon in Tsim Sha Tsui. Dishes include baked chicken liver pastry, steamed duck's web with abalone, steamed pork belly with pomelo skin, and deep-fried bananas stuffed with red bean paste. Bookings: 3400131828 Jun 2012 - 12:00am
BRASSERIE ON THE EIGHTH
8/F Conrad Hong Kong, Pacific Place, Admiralty, 25213838
Wine Champagne, white, red, rose and dessert Old and New World
Best for Business meal22 Jun 2012 - 12:00am
It's Father's Day next week, but if you want to make this dish for him, you'll need to plan ahead. Order the whole suckling pig from your pork butcher well in advance.
Whole roast suckling pig (pictured)10 Jun 2012 - 12:00am
When it comes to planning a dinner party, what to serve and who to invite are not the only considerations. You also need to know how much to cook.20 May 2012 - 12:00am
Brunch Club G/F 70 Peel Street Central Hong Kong Tel: 2526 8861
Grub: Mostly Western6 May 2012 - 12:00am
Beira Rio Shop 8-10, 45 Tai Hong Street Lei King Wan Hong Kong Tel: 2568 3993
Grub: Portugese/European29 Apr 2012 - 12:00am
Today: French Chamber of Commerce event: 'Women in the workplace: What matters'. Bankers' Club.
French Chamber of Commerce event: 'Business social etiquette'. French Chamber, Central.
Joint chamber breakfast: 'How to ensure a successful transport of your goods in and out of China?' American Club.26 Apr 2012 - 12:00am
GRAND GATHERINGS18 Apr 2012 - 12:00am