Argentineans consume an average of 60 kilograms of beef per year; it's an important part of their identity.
- Sun
- May 19, 2013
- Updated: 1:22am
Trending topics
It is with some regret that we feel obliged to take issue with our chief secretary, the admirable Carrie Lam Cheng Yuet-ngor, over her written reply yesterday on the vexed question of Hong Kong's...
The mainland produced more corn than rice for the first time on record in the 2012-13 season, as surging incomes fuelled demand for meat, prompting farmers to focus more on animal feed.
A number of restaurants are featuring seasonal white truffles on their menus.
This is a delicious one-pot meal that can be made with very little effort. Serve the clams with good, crusty bread, to soak up the sauce.
In 2008, the American animal rights organisation People for the Ethical Treatment of Animals (Peta) announced a US$1 million reward to anyone who could use chicken cells to develop a marketable...
A businessman in Hunan province, haunted by scandals in the mainland's dairy industry, is raising five goats on his rooftop so his newborn girl can have easy access to safe milk.
...
36 Elgin Street, SoHo, Central
Tel: 2868 4077
Open: 11.30am-2pm (last order), 6pm-11pm
Cuisine: Argentinian
Price: about HK$375 for a three-course dinner without...
BEIJING - Food safety is affecting mainland athletes' preparation for the London Olympics.
Many are avoiding mainland meat after pork was found to contain the asthma drug...
Watermelon is the perfect summer dessert - crisp, refreshing, thirst-quenching - and it even comes in its own natural packaging, so you don't have to think about finding a big container when you...
The coach of China's women's volleyball team has blamed three weeks of vegetarianism for his side's poor performance in the FIVB World Grand Prix finals, culminating in a 3-0 drubbing by the US in...
In Case You Missed It
Login
SCMP.com Account
or
Log in using a partner site
Log in using your Facebook account. What's this?
Don't have an SCMP.com account? Subscribe Now!



















