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  • Oct 3, 2013
  • Updated: 10:23am
6 Apr 2013

Like many other aspects of the Hong Kong culture, our culinary scene is largely driven by fads.

11:23AM
6 Apr 2013

If there is any doubt that the Hong Kong restaurant scene is experiencing a Latin Renaissance, look no further than the new taco joints that are popping up in Central. In the past twelve months,...

2:03AM
18 Nov 2012

Jalapeno poppers are one of those snacks you might be embarrassed to be seen eating, at least if you have a reputation for enjoying good food.

11:13PM
15 Nov 2012

Heat about 15ml cooking oil in a skillet, add the shallot and garlic and cook over a low flame until soft. Add the chicken, tomato purée and salt and pepper, and cook over a medium flame until the...

10:22AM
18 Oct 2012

This is a delicious one-pot meal that can be made with very little effort. Serve the clams with good, crusty bread, to soak up the sauce.

5:47PM
23 Sep 2012

 

11:26PM

Napolina Large Pizza Bases

HK$38.50 for 300 grams, Gourmet

This two-pack of pizza crusts from Italy makes whipping up a weeknight pie a breeze. Spread on toppings, bake at 200...

11:28AM

The taco is perhaps the perfect street food. It's deceptively simple, often no more than three ingredients, sometimes only two, on the most basic of conveyances, a flat tortilla. But somehow a...

10:18PM

The Bloody Mary is a good illustration of the proverbial wisdom that success has many fathers, but failure is an orphan.

7:48PM

The quesadilla is one of the first 'international' snacks I remember learning to make. When my brothers and I got home from school, we would have things such as instant noodles, rice crackers and...

6:20PM

You probably won't be tempted to taste a vegetable called 'corn smut', so let's use its Mexican name, huitlacoche (or cuitlacoche). It's a fungus that infects ears of corn - in other words, it'...

6:19PM

5:45PM

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