Like many other aspects of the Hong Kong culture, our culinary scene is largely driven by fads.
- Thu
- Oct 3, 2013
- Updated: 10:23am
If there is any doubt that the Hong Kong restaurant scene is experiencing a Latin Renaissance, look no further than the new taco joints that are popping up in Central. In the past twelve months,...
Jalapeno poppers are one of those snacks you might be embarrassed to be seen eating, at least if you have a reputation for enjoying good food.
Heat about 15ml cooking oil in a skillet, add the shallot and garlic and cook over a low flame until soft. Add the chicken, tomato purée and salt and pepper, and cook over a medium flame until the...
This is a delicious one-pot meal that can be made with very little effort. Serve the clams with good, crusty bread, to soak up the sauce.
Opinion
Napolina Large Pizza Bases
HK$38.50 for 300 grams, Gourmet
This two-pack of pizza crusts from Italy makes whipping up a weeknight pie a breeze. Spread on toppings, bake at 200...
The taco is perhaps the perfect street food. It's deceptively simple, often no more than three ingredients, sometimes only two, on the most basic of conveyances, a flat tortilla. But somehow a...
The Bloody Mary is a good illustration of the proverbial wisdom that success has many fathers, but failure is an orphan.
The quesadilla is one of the first 'international' snacks I remember learning to make. When my brothers and I got home from school, we would have things such as instant noodles, rice crackers and...
You probably won't be tempted to taste a vegetable called 'corn smut', so let's use its Mexican name, huitlacoche (or cuitlacoche). It's a fungus that infects ears of corn - in other words, it'...
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