Malaysia is a melting pot of race and ethnicity; food carries influences not only from the Malay, Chinese and Indians who live there now, but also the British, Dutch and Portuguese who once did.Friday, 15 June, 2012, 12:00am
Flavors of Malaysia - A Journey Through Time, Tastes and Traditions By Susheela Raghavan13 May 2012 - 12:00am
Fishy 'junk snacks' seem to be unique to Asia: various types are eaten in Japan, Singapore, Korea, Indonesia, China and Malaysia. But if you searched in the west, you'd be hard-pressed to find anything like ikan bilis (anchovies fried with peanuts) or zha yu pei (fried fish skin).1 Feb 2009 - 12:00am
Banana Leaf Curry House, 3/F Golden Crown Court, 68 Nathan Rd, Tsim Sha Tsui, Tel: 721-4821, hours: 11am-3pm; 6-11pm daily.
THE din is ear-shattering. The lighting, well, bring your sun-glasses. The menu sprawls, so bring a couple of generations. Eating teams have no age limit.
This place is a total entertainment package.7 Oct 1993 - 12:00am