I am a chef and I am in love with food: it has the power to make us healthy and happy. But it also has potential to make us fat.
It was a depressing morning. At an antenatal check-up I was told, not once, but twice, that I was fat.
Fast food restaurants in the US have failed to raise the nutritional value of their dishes in 14 years, despite pledges to offer healthy choices, researchers say. The global obesity crisis and...
An estimated 5 per cent of babies born in Hong Kong are underweight, according to Health Department statistics from 2011, and thus face a greater risk of disease, significant disabilities or even...
Hexagonal structures are not rare in nature. For instance, the crystals in our bones and teeth, the apatites, are hexagonal. These apatite crystals contain calcium. The main fraction of calcium of...
Potassium is often overlooked in diets even though its intake is linked with lower blood pressure in adults.
Stunting, a little-reported, recognised or understood human tragedy, blights the lives of some 165 million children worldwide.
Children of parents with low and medium education levels eat fewer vegetables and fruit, and more processed products and sweet drinks, according to a study.
I would not be in favour of land on which underused sports facilities, yacht clubs and camp sites are located being turned into sites for new flats.
In a city where food can be found in nearly every street and at every corner, it's obvious that many Hongkongers live to eat. Dr Joel Fuhrman wants you to do the opposite: eat to live.
How many calories does a Portobello vegan tempeh burger with mayo and pesto sauce, and a side of kale salad dressed in peanut sauce, have?