Delightful combination at the Chef's Table qualifies as fine dining at a high level, writes Robin Lynam.
- Thu
- Oct 3, 2013
- Updated: 9:54am
A complicated menu pairing at trendy Cafe Gray Deluxe proves to be memorable, experts tell Annabel Jackson.
Even wine regions aren't immune to a personality crisis - as Beaujolais knows only too well. Its annual release of young wine Beaujolais Nouveau accounts for about 30 per cent of the region's...
Friends tell me they prefer red wine with oak. People say that wine must spend time in oak or it won't be good. But what does oak taste like? And is it essential that red wine be aged in oak?
A crisp white wine is a perfect thirst quencher in these hot, sticky days, and one from Alsace might just fit the bill. After all, 90 per cent of the production from this region of northeastern...
Opinion
2009 Columbia Crest Grand Estate Chardonnay
Columbia Valley
Washington state, US
When most wine drinkers think of American wines, they immediately think of California....
Chances are that you have sipped a wine and thought that it did not taste quite right, but you were not able to pinpoint why. That's because the wine may have suffered from a fault affecting the...
I came across a question from food and drink writer Fiona Beckett that intrigued me: 'Why are some red wines so soft and soupy?' This was the same question I asked myself while reviewing more than...
Great winemakers are like top chefs in that both insist on high-quality ingredients. When it comes to grapes, the most crucial decision is knowing when to harvest. Judicious use of oak can enhance...
The juice from black grapes is colourless - the colour, flavour and texture of red wine are derived from the skin, pips and stems. A winemaker aims for a balance of flavours and tries to add...
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