This Japanese product is made with wheat flour, barley, millet, black sesame, adzuki bean, soy bean, black rice and foxtail millet - which trump white refined flour for nutrition.Tuesday, 5 February, 2013, 10:23am
This recipe is adapted from one by Martha Stewart. You can use regular or powdered buttermilk. You can make the batter the night before and refrigerate it, then cook the pancakes in the morning. You will need to thin the batter with more buttermilk, because it thickens as it chills. Ingredients
280 grams plain flour
½ tsp fine sea salt23 Aug 2012 - 9:20am
You have to look carefully to find Hong Kong's two French cr? restaurants, La Cr?rie in Wan Chai and Fleur de Sel in Causeway Bay, as both are hidden above street level in nondescript buildings.12 Jul 2012 - 12:00am
It's a pity that okonomiyaki is little known compared to sushi, ramen and yakitori - the dish is Japan's version of soul food. It's a thick savoury pancake, usually filled with pork, shredded cabbage and cheese, amongst other ingredients.
Okonomi means 'what you like' and yaki means 'grilled'.14 Jun 2012 - 12:00am
You can use this batter to make large pancakes (which are cut into wedges after cooking) or small, individual ones. If you like, substitute finely chopped seafood or other types of minced meat for the pork. The recipe is based on one in Growing Up in a Korean Kitchen by Hi Soo Shin Hepinstall.
150 grams cabbage kimchi, drained1 Mar 2012 - 12:00am
Betty Crocker Pancake Mix13 Oct 2011 - 12:00am
Crepes are one of my favourite snacks when I'm in France. They are easy to find - small carts selling cooked-to-order crepes set up on street corners in busy pedestrian areas, and some restaurants set up stands outside to feed passers-by as well as those wanting to sit down for a more leisurely bite.28 Aug 2011 - 12:00am
Janet asks: What healthy recipes can I make with black beans?
Wynnie says: Black beans are a protein-rich food. They're smaller in size than kidney beans. Black on the outside with a white centre, these beans taste slightly sweet and have a creamy texture.17 Jul 2011 - 12:00am
Sophie Cheung, 14, German Swiss International School17 Mar 2011 - 12:00am
Making a name in a district so vibrant in its culinary offerings is no easy task. But despite the challenge - or maybe because of it - Chung Gye Chon is proving to be a worthy contender among the office crowd and well-heeled evening dwellers alike, only a few months after opening.26 Feb 2011 - 12:00am
New Year's Eve is a great excuse to get together with friends. I love to serve bubbly and other drinks (including non-alcoholic ones) and a buffet of delicious treats.19 Dec 2010 - 12:00am
Bronzed actor Louis Koo Tin-lok got the chance to work on his tan some more at the Hooray Bar & Restaurant grand opening at the World Trade Centre in Causeway Bay.
The 10,000 sq ft terrace of the fifth-floor venue boasts open skies and an up-close view of the harbour.16 Dec 2010 - 12:00am
Other than chilli pastes and chilli sauces, I rarely rely on bottled ingredients. But the Bull's-Eye barbecue sauce was recommended to me by a friend.26 Sep 2010 - 12:00am
41 Wyndham Street, Central Tel: 2576 9886 Open: Monday-Thursday 8.30am-midnight, Friday 8.30am-4am, Saturday 10.30am-4am, Sunday 11.30am-8pm
Price: about HK$75 per person without drinks. There's no service charge.1 Jul 2010 - 12:00am