Pasta

Nicholini's head chef Alex Bignotti has worked in a professional kitchen since the age of 14. Photo: Jonathan Wong

Ask the Foodie: Alex Bignotti

Alex Bignotti, 35, is the new head chef at Nicholini's, the Conrad hotel's Italian restaurant. He started working in a professional kitchen at the age of 14, while still at school.

Fridge

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Pasta!