Rudolf Muller is the executive chef of the Hong Kong Disneyland Resort, and a notably active member of the Hong Kong Chefs Association, of which he is a past president. A Swiss national born in...
- Thu
- May 23, 2013
- Updated: 10:16pm
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The year Toy Story was released to unprecedented box-office success, Patrick Lin was working as a camera assistant on his first feature film. The labour-intensive stop-motion and live-action...
Pomeroy's has reopened as Replays, a bar and grill designed to offer a refreshing, good-value alternative to the ever-increasingly chic and pricey venues which are taking over Lan Kwai Fong.
AS the sixth event, HOFEX 95 has consolidated its position as one of Asia's leading international food and hospitality events by bringing together more than 1,000 exhibitors from over 30 countries...
AWARD-winning creations from the territory's top chefs will be served to the public for the first time during this year's festival.
The 'Culinary Awards' are fiercely contested...
FIRST let's get the name out of the way. Quo is Latin, it is an adverb and it means many things, some of which (whither? to what place? where? into what family? to what purpose?) are apt enough...
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