Peking Duck

9 Aug 2012

Even though it was a mere six-table restaurant and cost him only 20,000 yuan to set up in Beijing in 1997, Wang Yong set high standards.

11:11PM

Three tastes of paradise

15 Jun 2012

Whether travelling for business or pleasure, knowing where to eat can make a good trip even better. Here are recommendations for restaurants in three Asian destinations.

BEBEK BENGIL...

5:35PM

EYE-catching

27 Apr 2012

Beijing boasts a dazzling portfolio of historical structures from the distant past, including the Forbidden City, Temple of Heaven and the iconic Great Wall.

1:34PM

Square meals

5 Apr 2012

The bulldozing of Beijing's traditional hutongs has led to the loss of many of its classic courtyards, places where entire extended families once lived.

12:00PM

TOP table

22 Sep 2011

FIRST IMPRESSIONS

8:08PM

TASTE OF CHINA - Beijing

5 Aug 2011

Aqua (aqua.com.hk): Solid Spanish fare in the heart of the city's most popular nightlife zone. Chef Jorde Valles is proud of his home-cured meats as well as Iberian staples such as suckling pig....

4:21PM

Opinion

EU fails to adapt to borderless world

5 comments

4:35AM

Howard Winn

Ferry companies shouldn't be subsidised while they burn dirty fuel

2:53AM

Sha Tin 18

4/F Hyatt Regency Sha Tin, 18 Chak Cheung Street, Sha Tin

Tel: 2723 1234

Open: 11.30am-3pm, 5.30pm-10.30pm

Cuisine: Chinese.

3:50PM

Peking duck and cheese on toast - it's fusion confusion

As the Olympics draws closer, preparations are under way for an equally intense competition among the capital's eateries.

4:24PM

Entree: Prague

A short stroll across the Charles Bridge, on the west bank of the Vltava River, lies the historic Mala Strana quarter.

Essensia, Mandarin Oriental

2:53PM

Peking 'Mcduck' plan upsets foodies

Quanjude, one of the oldest Peking duck restaurants in Beijing, will soon replace most of its traditional wood-burning stoves with fully automatic electric ovens, a newspaper reported yesterday....

2:49PM

Out for a duck

WHEN YOU GO to Beijing, you must climb the Great Wall, visit the Forbidden City, and taste Peking roast duck.

3:16AM

Delicacies through the dynasties

Peking duck has about 800 years of history. Its origins can be traced to the Yuan dynasty (1206-1368) when it was first listed among the imperial dishes in The Complete Recipes for Dishes and...

3:16AM