Charles Chan Mo-chee is the owner of Wah Kee in the New Territories, arguably Hong Kong's best pig farm, with restaurant clients including one of Hong Kong's most established Cantonese restaurants, Fook Lam Moon, and Linguini Fini, which specialises in pork nose-to-tail dFriday, 19 April, 2013, 10:55am
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The Hong Kong share price of the China Yurun Food Group broke its seven-day slide yesterday after the mainland meat supplier said only one of its 590 slaughtered hogs was found to contain an illegal additive that poisoned several hundred consumers in Shanghai five years ago.10 Sep 2011 - 12:00am
Although many people believe that soaring property prices are to blame for spiking inflation on the mainland, it appears that pork prices have played a role, too.
According to investment firm Nomura International, rising pork prices will contribute to inflation exceeding 6 per cent on the mainland in June, up from 5.5 per cent in May.5 Jul 2011 - 12:00am
Most people like to keep clean by taking a daily shower or bath. The same goes for Guinea pigs. 'I bath my Guinea pigs every day in a very shallow bowl with lukewarm water and a small drop of shampoo - to get them clean underneath and rinse them. They seem to enjoy it,' says Josee Colley, who owns two long-haired Guinea pigs named Fluffy and Curly.3 Jul 2011 - 12:00am