Changing traditions is not easy. It is even more difficult when substantial economic interests are involved. The battle to curb consumption of shark fin on the mainland is a case in point.Wednesday, 11 July, 2012, 12:00am
The mainland is considering banning officials from eating shark fin at banquets paid for by public money within three years - a prohibition environmentalists say would give a big push to global efforts to end the trade.4 Jul 2012 - 12:00am
A woman has described the terrifying moment when she saw a huge shark as she swam with a group of children off Lamma Island.
Police confirmed the presence of a shark yesterday and authorities ordered the closure of 12 beaches on Lamma and Hong Kong Islands.2 Jul 2012 - 12:00am
I refer to the Lai See item ('Unhealthy appetite for cruelty in world's shark-fin capital, June 5) on a recent petition to legislators in Hong Kong, which once again criticises Chinese people for eating shark fin. It is signed by 41 scientists.13 Jun 2012 - 12:00am
A Lantau Island resident walking her dogs at night discovered by chance nearly 800 live venomous Chinese cobras in plastic boxes by the sea.
Okka Scherer was exercising her dogs on Pui O beach, when they discovered the 789 snakes inside a stack of 181 plastic containers.21 Feb 2012 - 12:00am
I am writing to express my view on The Peninsula hotel deciding to take shark fin dishes off its menu from the start of next year. I think other top hotels are likely to follow suit.29 Nov 2011 - 12:00am
Hong Kong's oldest hotel will take shark fin off the menu in a move applauded by marine conservation groups.
From the start of next year, The Peninsula will stop serving the iconic Chinese dish. It is the first hotel in the city to impose a complete ban.22 Nov 2011 - 12:00am
TESTING THE WATERS When I was 12, my family moved to Dunedin, Florida, on the shore of the Gulf of Mexico. The gulf was my big blue backyard, the place where I first used a facemask to see sea creatures in their own world, not in the market or on a plate.31 Jul 2011 - 12:00am
Charlie Lim, of the Marine Products Association ('Campaign hype doesn't help', March 19) dismisses my previous letter ('Red herrings introduced into fin debate', March 4) as 'campaign hype'.
I am not a campaigner.22 Mar 2011 - 12:00am
From California to Guam, the movement to end the consumption of shark fin is gaining momentum. Amid this discussion, I find striking the repeated assertion, cited in defence of continuing the practice, that shark fin is an important element of Chinese culture.18 Mar 2011 - 12:00am