Restaurant

15 Jan 1995

BUG meat is the new talking point on the local culinary circuit. Like yabbies, Australians will know it well and everyone else will shudder at the very thought. But curiosity is getting the better...

Unfair to a fine old restaurant

20 Dec 1994

I HAVE read with great distaste the unfair criticising in Margaret Sheridan's article on one of Hong Kong greatest restaurants if not in the world (Review, December 3).

I have been a...

Wealth Blog: How to get yourself a good meal

7 Jan 2013

So it's January 7 and Christmas gorging is over, but there's still six weeks of corporate spring dinners and festive feasts to chomp through.

Kitchen Contenders

21 Feb 2013

The expression nose-to-tail dining is often associated with Fergus Henderson, who has been championing the eating of as much of an animal as is possible since 1994, when he opened his restaurant...

Restaurant review: RaIronMen

21 Feb 2013

Abura soba (HK$120) is a "dry" ramen (the soup was served on the side) that had thick noodles with a rich, intense dry seafood sauce, and was served with cured Okinawa pork belly, bamboo shoots...

Opinion

Wang Xiangwei

Super ministries may not be the right answer for mainland China

Alex Lo

Church developers remain unbowed by government rules

George Chen

A house is not a home until it becomes affordable

Restaurants

Shops 3096-3097, 3/F IFC Mall, Central. Tel: 2805 0798. (Branches in Fashion Walk, tel: 2577 0370; Causeway Bay, tel: 2577 2718.) Signature dishes: tomato and goat cheese, fish soup, mussels with...

CCTV report claims that sharks are in restaurant kitchens, not in the soup

There's something fishy about the shark-fin soup found at various restaurants in Beijing, Zhengzhou and Nanjing, and not in a good way. It might not actually contain shark and could be toxic,...

New year, new dreams

In less than 24 hours we'll be ringing in the new year and you may be focusing on your goals for 2013. CitySeen asked some of the city's movers and shakers about resolutions, past and present …

Novak Djokovic denies buying out donkey cheese supply

Novak Djokovic denied reports that he had bought up the world's supply of donkey cheese, a delicacy retailing for around US$500 per pound in his native Serbia.

FERRY DISASTER

Lamma businesses say lingering fears over ferry crash keeping visitors away

People looking for a special seafood dinner or a walk along the ocean are giving Lamma a miss these days, boat operators and restaurant managers say.

Cityseen

Chef Harlan Goldstein credits his team for gaining Michelin star status

Both restaurants of celebrated chef Harlan Goldstein were awarded a star in the 2013 Michelin Guide, and the thrilled chef credited the win to his team.