Cornucopia Fine Dining is an odd name for a Chinese restaurant, and nothing about the interior or food would suggest the lavish abundance that its namesake brings to mind.
- Sun
- May 19, 2013
- Updated: 10:37am
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Hong Kong has always lacked the laid-back cafe culture of cities such as Melbourne and San Francisco. Things are changing, however, especially on the steep hills of Sheung Wan, around Tai Ping...
Most of the seats in this small restaurant were in comfortable booths overlooking a busy area of Causeway Bay.
"When I started as a cub reporter at ATV, I didn't make much money so I discovered lots of cheap and great noodle and congee places in Kowloon City, where I lived.
The high ceilings, pale walls, tasteful fixtures and accordion doors, which were fully open on the night of our visit, made this small restaurant comfortable rather than claustrophobic.
That duck - don’t pretend you don’t know the one I’m talking about - is the talk of the town.
If there is any doubt that the Hong Kong restaurant scene is experiencing a Latin Renaissance, look no further than the new taco joints that are popping up in Central. In the past twelve months,...
The Latin fever in Hong Kong’s restaurant scene is showing no sign of abating. While tapas places are springing up like champiñóns, the trend has now spread to less familiar cuisines. Take Chicha...
Despite all that’s happening in Spain – a debt crisis and the looming threat of Catalonia’s secession – Spanish food is all the rage in Hong Kong.
Up to 10 officers were involved in the raid on Wednesday that saw three restaurants closed down for the night in Wing Wah Lane - a short alley that extends off D'Aguilar Street and which got its...
One February 14, at some otherwise unspecified point in the third century AD, a Roman christian named Valentinus is believed to have been martyred for his faith.
It's that time of year again when couples scramble to make reservations at the city's most romantic restaurants.
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