I love the sweet, salty, tart and pungent flavours and the varied textures of this refreshing, summery salad. The dressing should have just a hint of sesame oil; if you add too much, it will...
Equipment you will need
Large, non-stick frying pan
McCormick Yuzu & Green Pepper dressing
150ml for HK$30.80, Wellcome
It's a relatively pricey little bottle, but you need just a little to spice up plain greens...
If you are looking to keep a meal light, and even if you regularly enjoy munching a salad, the idea of a meal consisting mostly of tomatoes might raise a sceptical eyebrow.
Thanks to international shipping, most produce, wherever its origin, is available year-round in Hong Kong. Nonetheless, it remains a real joy to have true 'spring vegetables' - the youngest,...
Yuzu is an East Asian citrus fruit commonly used in Japanese and Korean cuisine. It has a tart, almost grapefruity flavour, but with a little of the sweetness of mandarin or tangerine.
Salsify is an unfamiliar vegetable to most of us. That's because the soft, tender leaves of the root plant are usually referred to on menus as oyster leaf or oyster plant because their taste...
By Justin North
Eating light during the hot and humid months is a good idea theoretically - heavy foods weigh you down and make you feel even warmer.
1. Miramar of California 1950s salad bowl, HK$380, and vintage salad servers, HK$60 a pair, from Flea + Cents, 36 Queen's Road East, Wan Chai, tel: 2528 0808.
2. Programme 8 salad...
Green salads, dressed simply with olive oil and vinegar, just don't appeal to me - they seem too austere. I prefer substantial salads with strong flavours and a decent amount of protein.
You like the idea of a quiet candlelit dinner at home but need some inspiration and easy-to-prepare recipes. Let the experts show you
Lux chef Wade Watson