Ambrosia Oyster Bar & GrillThursday, 26 January, 2012, 12:00am
27C Pak Tai Street, To Kwa Wan, Kowloon, 27144483
Specialities Lamb rack
Wine Xinjiang and other beers
Average food cost HK$150-HK$200
Hours Wed-Mon noon-3pm, 6pm-10.30pm14 Oct 2010 - 12:00am
32/F, East Hotel, 29 Tai Koo Shing Road, Taikoo Shing. Tel: 3968 373829 Jul 2010 - 12:00am
High-end restaurants tend to serve food that is more refined than that prepared by a home cook. Taking home cooking to a higher level doesn't have to involve lots of expensive equipment - there are small steps you can take to make your food more elegant.18 Apr 2010 - 12:00am
10 Shelley Street Soho, Central 2810 9777
Grub: All veggie, all the time. Not to mention almost wholly organic. Plus some vegan, gluten-free dishes. Expect lots of salads, some pastas and some very inventive usage of tofu.
There's also a range of fresh juices which promise to detox, refresh and rejuvenate.22 Feb 2009 - 12:00am
Dirty Duck Diner (Balinese)
5/F The Broadway, 54-62 Lockhart Road, Wan Chai
Tel: 2217 8000
Open: Monday-Friday noon-2.30pm, 6pm-11pm22 Nov 2007 - 12:00am
Shop 2004, Podium Level 2, IFC Mall, Central
Tel: 2521 1117
Ambience: Lian is a lovely space, designed around a lotus pool centrepiece. That aside, you can't help but feel a lack of intimacy - a common feeling exuded by shopping-mall eateries.12 Apr 2007 - 12:00am
VISITORS AT this year's Food Expo at the Hong Kong Convention and Exhibition Centre can sample the flavours of 20countries and regions from Asia, Europe, North America and the Middle East without a plane ticket.17 Aug 2006 - 12:00am
2/F, 10 Knutsford Terrace, Tsim Sha Tsui
Tel: 2312 6222
(Lan Kwai Fong branch, Tel: 3579 2929)
Open: Sun-Thu 5pm-midnight, Fri-Sat 5pm-1am
Signature dishes: Duck liver pate with smoked duck breast, charcoal-grilled skewers, beef stew in red wine sauce with vegetables.13 Jul 2006 - 12:00am
Shop 1105, Food Forum, Times Square, 1 Matheson Street, Causeway Bay
Tel: 2506 3298
Open: noon-3pm, 6pm-11pm
Signature dishes: Seafood and bean curd soup, barbecued meats, spring onion pancakes.
1G Kimberley Street, Tsim Sha Tsui20 Apr 2006 - 12:00am
IMAGINE A TRIP around Victoria Harbour, with an appetising spread of Chinese canapes in front of you and the breathtaking skyline of Hong Kong Island in the background.9 Mar 2006 - 12:00am
Despite their name, peanuts are not nuts. They actually belong to the legume family, which, according to the United States-based Peanut Institute (I didn't know there was one, did you?), means they are 'edible seeds enclosed in pods'.15 Aug 2004 - 12:00am
So who was the semi-naked ad-man we featured yesterday giving Elite Concept's new Klong Bar and Grill a Patpong makeover?
Shimmy forth McCann-Erickson's Mark 'Rocket' Stevens (far right). A round of Klong's excellent chicken satay is waiting for Jon Pye, creative director at Rapp Collins Worldwide (HK), who at 9.28am on Tuesday, was the first of many to dob Stevens in.23 Oct 2002 - 12:00am
Wintermelon soup. Boil 600g of diced and peeled wintermelon, six Chinese black mushrooms (pre-soaked) in 2.5 litres of water. Simmer on low heat until the melon softens.12 Jul 1998 - 12:00am
WHEN it comes to Indonesian food, Hong Kong has an edge.
Thanks to easy availability of fresh ingredients and widespread use of refrigeration, the food quality here matches many of the best hotels in Jakarta, Bandung, Bali and Lombok.
Otherwise, eating around Indonesia can be a delightful hit-and-miss experience.17 Aug 1993 - 12:00am