• Sat
  • Apr 19, 2014
  • Updated: 10:00am

Sauce

Star Restaurant

Even on a Friday night the restaurant was relatively quiet, which was handy after a long week. The generously sized roasted king prawns and mango fresh fruit salad (HK$118) could have made a meal on its own, although it is a starter. The food exceeded expectations, which were, admittedly, low after we perused the menu filled with bright 80s-style photographs of dishes.

Thursday, 15 November, 2012, 10:22am

Table talk

Zeffirino Ristorante at the Regal Hongkong Hotel in Causeway Bay has a dinner on August 30 featuring the wines of Castello Banfi.

23 Aug 2012 - 9:19am

Book: Jean-Georges - Cooking at Home with a Four-Star Chef

   

 

 

31 Aug 2012 - 6:46pm

La vie en boeuf

The fifth round of Towngas Young Master Chef took place on Wednesday. The head chef of European restaurant Whisk, Bjoern Alexander, imparted the wisdom of French cooking to our contestants.

15 Aug 2012 - 11:23pm

Hip hip, hooray for strawberries

Strawberries are possibly the most summery of fruits: fragrant, juicy and sweet. Accompanied by a dollop of cream, they're an important part of the famous Wimbledon tennis championships.

If you're lucky enough to have picked them yourself, you've experienced one of the most joyful summer activities.

Strawsamic sauce

15 Aug 2012 - 10:46pm

Basic sauces bring tasty twist to comfort food

White, or bechamel, sauce is one of five French 'mother' sauces that forms the basis of many dishes. For example, macaroni or cauliflower cheese, moussaka, lasagne, fish pie, chicken pie and creamy soups.

Basic white sauce

22 Jul 2012 - 12:00am

Table Talk

Inagiku Japanese restaurant at the Royal Garden Hotel in Tsim Sha Tsui is serving a summer kaiseki dinner menu with sake pairing for HK$1,580 plus 10 per cent. The 10-course meal includes green pea jelly with prawn meat and sea urchin; simmered Shizuoka eel with eggplant; a teppanyaki course of Saga beef steak with seaweed salt and wasabi; and vinegared abalone with mangosteen.

12 Jul 2012 - 12:00am

Hidden treasures offer a taste of little Brittany

You have to look carefully to find Hong Kong's two French cr? restaurants, La Cr?rie in Wan Chai and Fleur de Sel in Causeway Bay, as both are hidden above street level in nondescript buildings.

12 Jul 2012 - 12:00am

Pear market

The nashi doesn't come in the typical pear shape - it looks more like an apple, which explains why it's also called the apple-pear. Another common name for it is Asian pear, because the fruit is grown in parts of East Asia.

1 Jul 2012 - 12:00am

Ryu Gin

101/F International Commerce Centre, 1 Austin Road West, Kowloon Tel: 2302 0222 Open: 6pm-9.30pm (last order) Cuisine: Japanese kaiseki

Price: the 10-course kaiseki dinner is HK$1,980 per head without drinks or the service charge.

Ambience: those sitting at window-side tables have a great view.

28 Jun 2012 - 12:00am

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