As fish stocks in the oceans continue to decline, aquaculture is supplying an increasing proportion of the seafood we consume.
Chefs and gourmets, of course, prefer fish caught in the wild...
- Tue
- May 21, 2013
- Updated: 4:28am
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19 Feb 2013
At the end of the world, at the bottom of South America, just short of Antarctica, is Isla Navarino. This remote island looks south to Cape Horn and its fearsome sea.
10:25AM
29 Dec 2012
Despite the general scepticism, there are still those who are optimistic about the trawling ban.
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15 Nov 2012
It's fair to say that Lupa - Mario Batali and Joe Bastianich's Roman-style trattoria and first Hong Kong dining venture - had a few teething issues. So it was with some trepidation that we visited...
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Shop 1-2, 9/F Moretown Commercial Building, 108 Electric Road, Tin Hau
Tel: 2578 2161
Open: Thursday to Tuesday noon-3pm, 6-11pm
Cuisine: Japanese
Price: about HK$...
10:47PM
8/F Circle Tower, 28 Tang Lung Street, Causeway Bay
Tel: 2575 2257
Open: noon-3pm, 6pm-10.30pm
Cuisine: Japanese
Price: about HK$250 without drinks or the service...
9:40PM
6/F Circle Tower, 28 Tang Lung Street, Causeway Bay
Tel: 2893 9697
Open: noon-3pm, 6pm-midnight
Cuisine: Japanese
Price: about HK$255 without drinks or the service...
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Some chefs look for inspiration in traditional recipes and local markets. Others, like Vittorio Lucariello, travel farther afield.
5:38PM
Marks & Spencer Portuguese Sardines in Olive Oil
120 grams for HK$23, Marks & Spencer
These sardines were caught in the northeast Atlantic Ocean and are...
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