Seasoning | South China Morning Post
  • Sat
  • Apr 18, 2015
  • Updated: 12:20pm


Factory used industrial salt to make soy sauce

About 780 bottles of soy sauce produced by a major seasoning company in Foshan, Guangdong province, have entered the market despite containing a cancer-causing industrial saline solution.

Friday, 25 May, 2012, 12:00am

Natural Salts

Le Guerandais Fleur de Sel de Guerande

4 Aug 2011 - 12:00am

Dynasty Restaurant

Fare Upscale traditional Cantonese cuisine, featuring bird's nest, abalone and other classics - done many ways. The rotisserie is particularly notable, highlighting some of the chef's signature dishes.

15 Oct 2009 - 12:00am


The thin, hollow tubes known as European chives are insipid compared with their Chinese cousins. They all belong to the onion family, which also includes garlic, but the European variety has the mildest, least distinctive flavour.

22 Aug 2004 - 12:00am


Meatballs are good things to make from a boring old packet of mince. You can then flavour them with all kinds of herbs and spices, and serve them with all manner of sauces so they become positively exotic.

Simmered in tomato sauce, they go into a fine dish of spaghetti and meatballs that you would never find in Italy.

24 Mar 1996 - 12:00am