Serbian Cuisine | South China Morning Post
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  • Jan 26, 2015
  • Updated: 8:22am

Serbian Cuisine

Novak Djokovic denies buying out donkey cheese supply

Novak Djokovic

Novak Djokovic denied reports that he had bought up the world's supply of donkey cheese, a delicacy retailing for around US$500 per pound in his native Serbia.

Saturday, 29 December, 2012, 3:34am

Simple but satisfying

I first tasted polenta at Chez Panisse Cafe, in Berkeley, California, in the United States. My friends and I were university students accustomed to eating at inexpensive places, such as Top Dog (for hot dogs) and Bongo Burger (for lamb burgers), so Chez Panisse was a real treat; we couldn't afford the downstairs restaurant.

27 Nov 2011 - 12:00am

Early shoppers waste stakes on Armada

Hong Kong's faithful army of early shoppers are an estimated $250,000 out of pocket this morning, having bet blindly on likely early favourite Armada in race seven at Sha Tin this afternoon.

26 Feb 2006 - 12:00am

Paprika

I used to think paprika was like a chilli powder or cayenne that had lost its flavour and fragrance. It looked the same, but compared with other, more fiery spices, paprika was extremely mild, so I used it primarily to give dishes an attractive red colour rather than to add flavour.

19 Dec 2004 - 12:00am

Punters left in the dark over the inconsistencies

This column feels quite comfortable in responding in print to what seems a groundswell of general opinion, so we air a popular grievance regarding the dual late scratchings of Sir Octavius and Lucky Superstar at Happy Valley last week.

16 Apr 2003 - 12:00am