Cracking into hairy crabs is one of my family's autumn rituals. My uncle always goes to his favourite shop to buy a huge basket of crabs - enough to give each of the 20 family members at least two...
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- May 24, 2013
- Updated: 7:07am
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3 May 2012
2/F L Place, 139 Queen's Road Central
Tel: 2870 2323
Open: Sunday-Friday noon-2.30pm (last order), nightly 6pm-10.30pm (last order)
Cuisine: the menu describes it as 'Japanasian...
2:01PM
16 Feb 2012
Paul Liebrandt, chef of the Michelin two-star Corton in New York, will be cooking at the Mandarin Grill and Bar at the Mandarin Oriental on March 29-31.
7:32AM
Shop C, G/F Towning Mansion, 50-56 Paterson Street, Causeway Bay
Tel: 28955677
Open: Monday-Friday noon-3pm, 6pm-11pm; Saturday and Sunday noon-11.30pm Cuisine: shabu shabu, sukiyaki...
6:27AM
6/F, Cubus, 1 Hoi Ping Road, Causeway Bay
Tel: 3428 2131
Open: noon-3pm, 6pm-11pm
Cuisine: Japanese, specialising in dishes from Okinawa
Price: about HK$650...
6:17PM
29/F iSquare, 63 Nathan Road, Tsim Sha Tsui
Tel: 2328 9123
Open: noon-2.30pm (last order), 6pm-10.45pm
Cuisine: Japanese, specialising in teppanyaki
...
6:34PM
Delay that trip to Sapporo and satisfy your Hokkaido-crab craving at Kanizen, a Japanese speciality restaurant opened by the owners of Katte Shabu Shabu restaurant, which has branches in Causeway...
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