• Thu
  • Oct 3, 2013
  • Updated: 9:54am
20 Jun 2013

SMEs saving Sai Kung from big business

Sai Kung, like almost everywhere else in Hong Kong, is having to move with the times.

12:31AM
6 Jun 2013

Door still open for anti-Beijing parties

I am grateful to Anson Chan Fang On-sang for clearing the air in her letter ("Not opposed to nomination committee", May 29), which was a reply to my...

2:10AM
16 May 2013

Disruptive filibuster had to be halted

I agree with the decision of Legislative Council president Jasper Tsang Yok-sing to end a filibuster on the budget bill.

2:47AM
15 May 2013

Fiji's national carrier has been accused by activists of hypocrisy for backing conservation in a public relations exercise while flying fins to Hong Kong. 

8:53AM
11 May 2013

The call for a total ban on selling shark fins in the city is mounting following the setting up of a petition by a global civic organisation directed at Environment Secretary Wong Kam-sing.

5:17AM
19 Mar 2013

I am writing as a concerned citizen of Hong Kong, on the issue of the banners that have been proliferating around this city in recent times.

5:20AM

A concerted effort by a number of nations and environmental groups has been responsible for a series of victories in Bangkok for the natural world, at the recent Convention on International Trade...

5:39AM

Standing among coconut and mango trees near the coast of Mozambique, Fernando Nhamussua carefully prepares shark meat for a family meal - and contemplates a basket with a profitable haul of four...

3:21AM

Pedestrianise Des Voeux Road Central

One thing that is certain regarding the new administration is that it is serious about tackling environmental problems that have been around for years...

1:38AM

C.Y. is much better than predecessor

2:03AM

Corporate banker Arthur Chan Yat-long, 27, plans to wed Rachel Chan Mei-kwan, 26, in October. After seeing "disturbing" images of how shark fins are procured, the pair want a banquet without the...

4:26PM

What's in a name? A lot, as I found out recently when I reviewed the new Fu Sing Shark Fin Seafood Restaurant in Central.

10:33AM

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