Education has failed to stop the killing
On a recent visit to Lei Yue Mun, I was shocked to find one seafood stall with two agitated and very juvenile blacktip reef sharks swimming in their own tank.
This display was a first for me.Tuesday, 15 January, 2013, 3:41am 6 comments
A coalition of marine conservation groups and high-profile environmentalists has written to the government calling for a formal ban on serving shark fin at all official functions.13 Jan 2013 - 4:19am 2 comments
Think twice before you order your favourite shark fin soup next time - chances are you may be paying for an expensive bowl of mung bean starch gel and gelatine.9 Jan 2013 - 1:48pm 3 comments
On vets charging more than doctors:
Harminder Singh - Vet costs discourage me from owning more animals. I simply couldn't afford the care if my pets needed major surgery which I feel would be unfair to them and would break my heart and my family's heart too.9 Jan 2013 - 1:27am
The most memorable thing from an interview I had with Peter Singer at the Mandarin Oriental Hotel many years ago was when he said he didn't particularly like animals, even as a child.9 Jan 2013 - 1:26am 3 comments
Drying fins is sensible use of available space
I do not accept the claim that rooftop drying of shark fins or any other animal or plant product is a “dirty trade” (“Shark fin blanketing roof proves dirty trade thrives”, January 4).8 Jan 2013 - 2:58am 12 comments
Shark fin traders in Hong Kong blasted an "anti-Chinese conspiracy" by environmentalists, whose constant bombardment of criticism they say is killing their business.5 Jan 2013 - 10:16am 12 comments
A factory rooftop in Kennedy Town carpeted in thousands of freshly sliced shark fins is proof the trade still thrives in the region, environmentalists said yesterday.4 Jan 2013 - 10:08am 2 comments
Hong Kong conservationists expressed outrage on Thursday after images of a factory rooftop covered in thousands of freshly sliced shark fins emerged, as they called for curbs on the “barbaric” trade.
The city is one of the world’s biggest markets for shark fins, which are used to make soup that is an expensive staple at Chinese banquets and viewed by many Asians as a rare delicacy.3 Jan 2013 - 4:30pm 3 comments
I refer to the article by Secretary for Justice Rimsky Yuen. Mr Yuen extols the role that Hong Kong plays as an international legal service centre. In that context, I would urge him to look into the area of sovereign immunity.30 Dec 2012 - 6:03am 2 comments