The acorn squash got its name because its shape resembles the small nut of the oak tree (although, obviously, it is a lot larger). Usually deep green (but occasionally golden or variegated), it is...
- Sat
- May 25, 2013
- Updated: 7:31am
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Did you know that potatoes are the fourth-largest food crop in the world after rice, wheat and maize? And they contain many healthy vitamins and minerals including fibre, which is very important...
A 'macho' burger need not be made of low-quality minced beef, which is often high in fat, saturated fat and cholesterol. To give your dad a Father's Day treat, try a healthier, tasty chicken...
It's hard to believe that the humble little sunflower seed is a product of the large, beautiful, bright yellow sunflower plant.
Home-made bread is nutritious, tastes better, and doesn't have the preservatives found in store-bought versions. But the hours of kneading and proofing can be intimidating for some. Here's a...
Chinese hospitality is a wonder to behold: towering, looming, all-encompassing. It lifts you up in its large, fluffy paw, swings you around a bit and squeezes all the willpower out of you before...
19/F Bartlock Centre, 3 Yiu Wa Street, Causeway Bay
Tel: 3489 3862
Open: Saturday and Sunday noon-3pm; nightly 6pm-midnight
Cuisine: Italian
Price: about HK$400...
Rainfall has had a bigger impact than rising temperatures on the mainland's grain harvests in the past three decades, according to research by two Chinese scientists.
For those of us whose schedules are packed and whose mornings often start early, a quick bowl of cereal and milk or a sachet of wheat drink seems to offer a healthy, quick and convenient breakfast...
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