Argentineans consume an average of 60 kilograms of beef per year; it's an important part of their identity.
We have a new contender for Hong Kong's biggest and most outrageously expensive steak.
Morton's in the Sheraton Hotel on Nathan Road, boasts a 24-ounce porterhouse for HK$748, with a 48-...
We have a new contender for Hong Kong’s biggest and most outrageously expensive steak award.
Carnevino, Mario Batali's new Italian steakhouse, has opened its doors in Central. Batali says he wants to introduce Hong Kong to the "pungent steaks that Americans love and the Chinese will dig...
Almost everyone who likes steak will have a preferred cut and very clear ideas about how they want it cooked - my favourites are the onglet (also known as hanger steak) and the rib-eye cap meat,...
Shop R011, Elements, Civic Square, Kowloon Station
Tel: 2811 2681
Open: 11.30am-11.30pm (until late on Friday and Saturday)
Price: about HK$370...
Jeff Cook of Jackson Wine Estates in California will host a dinner on May 4 at the Steak House Winebar + Grill at the InterContinental Hotel in Tsim Sha Tsui.
G/F Circle Tower
28 Tang Lung Street
Tel: 2574 1777
1/F Queen Street Cooked Food Market, 38 Des Voeux Road West, Sheung Wan. Tel: 9278 8227. Signature dishes: pan-fried frogs legs, roast suckling pig,...
AMBIENCE Colonial style with wooden floors, ceiling fans, waiting staff in suits and a view overlooking Repulse Bay beach.
This is a French steakhouse favourite that can be made with whichever cut of well-marbled boneless steak you like. The steaks shouldn't be too thick, though, or they'll take longer to cook....