BUG meat is the new talking point on the local culinary circuit. Like yabbies, Australians will know it well and everyone else will shudder at the very thought. But curiosity is getting the better...
Property consultant Barbara Sturdy has always been fascinated with food. She discovered Cantonese cuisine at the age of six in Hamburg, Germany, where she grew up.
The fourth round of the Towngas Young Master Chef took place on Wednesday. Private kitchen pioneer Jacky Yu tested contestants on their ability to handle flour-based dishes.
Shop OTG01, G/F Ocean Terminal, Harbour City, Tsim Sha Tsui
Tel: 2383 6600
Cuisine: fusion (Thai and other Asian) and Western
Price: about HK$500 a...
Shop 302, 3/F Maritime Square
Tel: 2433 0848
Grub: Mostly Thai/Vietnamese.
Ah Yat Harbour View Restaurant
Thai food has exquisite flavours, with a fine balance between sweet, sour, salty and spicy. It's also well-balanced nutritionally, with plenty of vegetables, sufficient carbohydrates and just...
Agnes b Le Pain Grille
For a dish of fried rice with crab, conpoy and egg white to be a success, fresh crab meat is vital. The dish has complementary textures that are ever so slightly varied, with chewy conpoy (dried...
G/F, 939 King's Road,Quarry Bay
Tel 2570 289 or 2570 2293