Never let it be said that Gallic gastronomes would allow an economic crisis or thieves to get in the way of their seasonal delicacy.
It used to be that the Tuber melanosporum, a prized - and expensive - treat, was only available around this time of year.
Didier Depond, president of Champagne Salon and Champagne Delamotte, will host a dinner on Tuesday at T'ang Court at the Langham Hotel in Tsim Sha Tsui.
As the executive chief of Banyan Tree Macau, Matias Martinez (right) oversees the food and beverage operations. Cooking has been a passion since he was young.
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
By Jean Anthelme Brillat-Savarin
The aromas of freshly shaved white truffles must be the most seductive perfume for gourmet diners. When you select a wine to partner with these dishes, it should bring harmony to the fragrant,...
Crowning bid lands Thompson a bumper crop of white truffles
Christopher Poron of French truffle exporters Plantin will be at the black truffle and Domaine Jacques Prieur wine dinner at Amber (above) in the Landmark Mandarin Oriental on February 23.
Viennese cuisine is being featured on the dinner buffet at Promenade Restaurant at the Harbour Plaza Metropolis in Hung Hom. Until the end of the month, guests can enjoy baked fish and vegetable...
Fresh yuzu, a Japanese citrus fruit, is difficult to find in Hong Kong, so I was happy to come across Nagaikimura dry yuzu peel at City'super (Times Square, Causeway Bay, tel: 2506 2888). The...
There are simply too many ways to spend HK$1 million on a single purchase in Hong Kong, and one of them is to splurge on white truffle.