Vegan Cuisine

22 Jan 2013

Although we know some things are bad for us - like hydrogenated fat or too much sugar - there is no scientific agreement that one kind of diet is better than another.

11:22AM

3 comments

Seasons: on the button

19 Aug 2012

6:50PM

The Taste Test: sausages

14 Aug 2012

Yves Tofu Dog HK$58 for nine (342 grams), City'super

1:25PM

Table talk

9 Aug 2012

Chris Seifried, winemaker and owner of the Seifried Estate Winery in Nelson, New Zealand, will host a dinner tomorrow at The Studio by Culinart in Aberdeen.

11:11PM

Quiz

26 Jun 2012

Here's a new phrase to mark the end of the work week: TGIFF.

6:35PM

Embrace the white giant for a delicious, nutritious snack

17 Apr 2012

Bai ling is a rare mushroom species that hails from the deserts of northwest China. At about 8cm to 10cm in diameter and with an average weight of more than 100 grams, it's much larger than your...

12:47PM

Opinion

Howard Winn

Ferry companies shouldn't be subsidised while they burn dirty fuel

2:53AM

Shirley Yam

What were our top officials doing to let HKMEx fail?

3:37AM

Soya milk

Hakataya Sweetened Soymilk

10:10AM

Power of four: Poon's pick of the mixes

Anyone running in this weekend's Standard Chartered Hong Kong Marathon might want to consider these smoothie recipes, developed by registered dietitian Sally Poon in collaboration with the race...

6:20AM

Dairy alternatives

Blue Diamond Almond Breeze Chocolate

946ml for HK$39.50, ThreeSixty

This soy- and lactose-free drink is as smooth and creamy as skim chocolate milk, and it is unlike...

1:57AM

Make cool desserts out of fruits

Ken Cheung asks: Could you give me a couple of recipes for fruit jellies, please?

1:08AM

If the cap fits ...

I love mushrooms and am fascinated by the many varieties found around the world. Even cultivated button mushrooms can be full of flavour if cooked with the right ingredients (garlic is helpful...

10:46PM

Liquid truth

I recently stayed with a friend living in Epernay, in France's Champagne region. As she and her husband like to eat and I love to cook, we stayed in for all our meals.

9:30PM