Wagyu | South China Morning Post
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  • Mar 1, 2015
  • Updated: 7:47pm

Wagyu

Table talk

Table talk

Celebrity chef Mario Batali will host dinners on Sunday at Lupa, and on Monday at his new restaurant, Carnevino.

Friday, 5 October, 2012, 10:37am

Makeover means Shang Palace is now fit for a king

Patsy Chan, Shirley Mark, Willie Mark, Timothy Wright and Edward Wa

After four months of renovations, the Kowloon Shangri-La's Shang Palace has reopened with a fresh look and menu featuring more than 50 new creations by executive Chinese chef Mok Kit-keung.

7 Sep 2012 - 4:01am

Award-winning dishes to tempt the palate

True Blue signature dish ayam buah keluak, a chicken stew with a black sauce made from the nuts of the kepayang tree.

CUT at Marina Bay Sands Singapore is one of celebrity chef Wolfgang Puck's four restaurants under the same name and the first in Asia. The steakhouse is where the who's who of Singapore can be seen slicing prime beef over grand cru Bordeaux. The interior is sleek, masculine and fashionably dark.

15 Aug 2012 - 5:41pm

Turning the tables

The latest wagyu marketing campaign seems to have dispensed with one myth about superior Japanese cattle. Unfortunately, two equally stubborn ones remain.

So far there have been no reports that the latest cows exported to Hong Kong have been raised on beer, but the idea is commonly held. The belief persists that the cattle are massaged and listen to music.

15 Aug 2012 - 11:11pm

Harrington's

1/F Ho Lee Commercial Building, 17 Lan Kwai Fong, Central Tel: 2522 1823 Open: 8am-midnight Cuisine: British

Price: about HK$350 for a three-course meal not including drinks or service charge.

24 May 2012 - 12:00am

Kushiyaki Beco

2 Shin Hing Street, Central Tel: 2581 1282 Open: 6pm-11.30pm Cuisine: Japanese

Price: about HK$400 without drinks and the service charge

1 Dec 2011 - 12:00am

Okada hits the spot

If you love Japanese food and you're seeking new options, then it might be time to head to Macau. Okada, Wynn Macau's premier Japanese restaurant, has launched a pioneering series of thematic

2 May 2008 - 12:00am

Wagyu beef is back

The smell of garlic and famed Wagyu beef filled the Japanese consulate on The Peak last night as Japanese farmers tried to win back consumers in their second-biggest market.

11 Jan 2008 - 12:00am

Dished up

Cafe Kool at the Kowloon Shangri-La in Tsim Sha Tsui is serving Indian, Thai and Malaysian cuisines on the lunch and dinner buffets until Saturday. Dishes include lentil doughnut with shallots and curry, steamed fish with Thai herbs and Nyonya-style chicken curry.

28 Jun 2007 - 12:00am

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