• Mon
  • Jul 28, 2014
  • Updated: 3:07pm

Waiter

PIYO PIYO

4/F Soho Square 21 Lyndhurst Terrace, Central Tel: 2164 8008 Open: 6pm-1am Cuisine: Japanese, specialising in robatayaki

Price: HK$250, not including drinks or the service charge.

Thursday, 7 June, 2012, 12:00am

PIYO PIYO

4/F Soho Square 21 Lyndhurst Terrace, Central Tel: 2164 8008 Open: 6pm-1am Cuisine: Japanese, specialising in robatayaki

Price: HK$250, not including drinks or the service charge.

7 Jun 2012 - 12:00am

Finding my Shangri-La - good fare at a fair price

It can be sweet to be intimate enough to be able to complete each other's sentences. Well, it would be if you knew each other and weren't just strangers crammed together in the typical Hong Kong restaurant.

Recently, I had a wonderful evening out at a restaurant that made me realise how hard it can be to have such an experience in this city of supposed gastronomes.

29 Mar 2012 - 12:00am

Stop complaining, it's not all bad

Some people complain to get attention or sympathy, others to improve their circumstances. There is nothing wrong with pointing out what is seen as amiss and wondering whether it can be fixed or hoping for changed circumstances. That is quite often the best way to have what is wrong righted.

7 Jan 2012 - 12:00am

Off the deep

The end result

The end of something is the opposite to its beginning. But what sort of ends are these?

1 a means to an end

a. a quick way of getting something finished

b. something you do because it will help you achieve something else

2 split ends

21 Mar 2011 - 12:00am

No end to hardship for a struggling mother

John Tsang said his budget offers a basket of goodies for the poor and economically disadvantaged, but many low income households will hardly benefit.

24 Feb 2011 - 12:00am

Kanizen

3 Thomson Road, Wan Chai Tel: 2866 1618 Open: noon-2.30pm, 6pm-10pm

Cuisine: Japanese crabs.

Price: about HK$800 without drinks and the service charge.

14 Oct 2010 - 12:00am

Why even HK$28 could mean higher prices and fewer jobs

The moment they walk into a restaurant, Hongkongers visiting Australia will notice there's a big difference between dining out Down Under and in their hometown - and it's not just the food.

1 Sep 2010 - 12:00am

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