LEW Kathreptis is outrageous. Never mind the profiles in glossy food magazines or national newspapers. Or the photo of him bear-hugging a dinner plate.
- Mon
- Mar 4, 2013
- Updated: 7:13pm
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15 Nov 2012
Delightful combination at the Chef's Table qualifies as fine dining at a high level, writes Robin Lynam.
1 Mar 2013
It had to happen. Chateau Lafite, the Bordeaux worshipped by mainland Chinese wine collectors, has finally fallen from grace. Top wines plummeted in value by 12 per cent over the 12 months to...
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21 Feb 2013
Stephen Spurrier, a contributor to Decanter, predicted that with the onset of climate change, wine regions around the Black Sea would be the next places to watch out for. But he was not the first...
As I get older and seek more subtlety, I am increasingly starting to appreciate the wines from the Graves. Let's take the most prominent wine from the region: the venerable first growth Chateau...
Argentina has built up a world-class wine industry, luring a flood of wine tourists, but boosting the quality quotient is still keeping its winemakers hard at work.
Gourmet and wine merchant Ada Leung was born in Hong Kong, but grew up in Canada.
Beer and sake have been the traditional accompaniments for Japanese cuisine but wine is now becoming increasingly popular.
It's difficult to imagine Hugh Johnson or Jancis Robinson describing a 1964 Chateau Latour as having, "flavours of chocolate, coffee and minerals combined with a lip- and ass-smacking finish".
Critic Jancis Robinson has built a career out of demystifying the often arcane world of wine, writes Mischa Moselle.
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