The wine list, along with the menu, gives a customer insight into what is important to a restaurant.
52A Peel Street, Central
Tel: 3114 6320
Celebrity chef Harlan Goldstein has found a liquid investment that generates better returns than the precious metal attached to his name and his restaurant.
IN THE SAME WAY that travel guide recommendations can ruin unspoilt beauty spots, it's a shame to draw attention to a great new restaurant in an unlikely location.
The last time I was in Denmark I was 18, and what is left of my memory bank has no recollection of A Hereford Beefstouw, which has existed since the 1970s.
When leading foreign winemakers visit Hong Kong they can often easily be persuaded to sponsor tutored tastings of their prime vintages, especially if Chris Baker is doing the talking.
HERE'S some lip-wetting news for serious wine buffs. The Petrus restaurant atop the Island Shangri-La Hotel in Pacific Place is offering a bottle of 1906 Chateau Petrus for a mere $128,000.