Wine List

Ticking the boxes

8 Apr 2012

The wine list, along with the menu, gives a customer insight into what is important to a restaurant.

Le Tambour

8 Mar 2012

52A Peel Street, Central
Tel: 3114 6320

Goldstein sells his HK$2.4m bottle, and puts an even pricier 1945 vintage atop the Gold wine list

23 Jun 2011

Celebrity chef Harlan Goldstein has found a liquid investment that generates better returns than the precious metal attached to his name and his restaurant.

Talkback

12 Sep 2007

Should needy families get free computers?

I definitely agree that poor families should get free computers.

Computers have become an essential part of our lives. We use...

High rate for The Exchange

10 Dec 2000

IN THE SAME WAY that travel guide recommendations can ruin unspoilt beauty spots, it's a shame to draw attention to a great new restaurant in an unlikely location.

Opinion

Alex Lo

Relaxing maids' live-in rule means less room for conflict

Jake Van Der Kamp

Excessive caution leaves reserves going to waste

Howard Winn

HSBC pays big bonuses while admitting to money laundering

More to exposure than opening bottle

The last time I was in Denmark I was 18, and what is left of my memory bank has no recollection of A Hereford Beefstouw, which has existed since the 1970s.

Experts offer a taste of things to come

When leading foreign winemakers visit Hong Kong they can often easily be persuaded to sponsor tutored tastings of their prime vintages, especially if Chris Baker is doing the talking.

Expensive tastes

HERE'S some lip-wetting news for serious wine buffs. The Petrus restaurant atop the Island Shangri-La Hotel in Pacific Place is offering a bottle of 1906 Chateau Petrus for a mere $128,000.