World cuisine | South China Morning Post
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  • Mar 2, 2015
  • Updated: 12:19pm

World cuisine

Restaurant review: La Cantoche

The foosball table. Photos: Nora Tam

It's a relaxing, fun and comfortable place. Credit must be paid to the friendly owner, who was happy to talk about the food. A friend explained that La Cantoche is what younger French people call their school canteen, and the menu reflects that, with well-cooked versions of dishes that might be served in a cafeteria.

Thursday, 8 November, 2012, 9:25am

A spoonful of soul

Crab and corn chowder

Two delicious, simple soups; one casual, one comforting.

20 Oct 2012 - 11:34pm

Hong Kong is becoming a heaven for hotdog lovers

Chilli dog with cheese (left) and Japanese spicy dog at Pi Hot Dog Gallery. Photo: May Tse

11 Oct 2012 - 10:33am 4 comments