Yeast | South China Morning Post
  • Sat
  • Jan 31, 2015
  • Updated: 4:51pm


Avant-garde pastry chef bakes it to extremes

Pastry chef and blogger Ryan Zimmer started cooking at home when his parents were busy. He then learned how to make bread by hand in his first job at a local bakery in the US state of Oregon.

Thursday, 25 August, 2011, 12:00am

From waste to power

A Form Seven student has come up with an innovative, simple technology that turns waste into energy. It won him the top prize in a prestigious national science contest for secondary students.

30 Nov 2009 - 12:00am

Astronomical rent rise risks global shift

So The Globe is on the move. It is facing a massive rent increase with its lease expiring in November and general manager Tony Cooper has resigned himself to the fact that the Hollywood Road pub, which has been in that spot for 14 years, will have to move.

2 Sep 2009 - 12:00am

Making bread

People think bread is difficult to make. It does take time, but you do not need to watch it - you can do other things while the dough is rising.

This simple focaccia recipe will help get you started. The dough can be flavoured with whatever you like - cooked garlic, caramelised onions, rosemary or other fresh herbs.

12 Nov 1999 - 12:00am