01/05 Dim sum: a Cantonese tradition | South China Morning Post

01/05 Dim sum: a Cantonese tradition

Tue, 19 Apr 2011

Hong Kong Eats talks to a local chef who has been preparing dim sum since he was 15. Chef Tang Leung Hung demonstrates how to make the perfect char siu bau (barbecued pork buns) and har gau (prawn dumplings).