Home Cooking with Susan Jung: mouth-watering Vietnamese fried spring rolls

August 25, 2015

Susan Jung learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. The recipe called for fresh crab meat - her friend wouldn't even consider using the canned stuff. Picking the meat out of fresh crabs is a lot of work, so over time, the original recipe changed, and she now uses minced pork and fresh shrimp in place of the crabmeat.

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