Doughnut and croissant hybrid...the Cronut!

July 18, 2013

The sinful synergy, a croissant-doughnut hybrid injected with sweet filling, has become the world's most sought-after pastry. And in Hong Kong, just like in its birthplace New York, it's already a sell-out. Let's have a look how a Cronut is made. Read the full story here. (Cover Photo: Nora Tam)