High-net worth Chinese clients eat herbs and mud prepared by Chef Stefan Wisener on bank sponsored trips to Austria.

Tue, 16 Jul 2013

"Avant-garde chef Stefan Wiesner, owner of the Gasthof Rössli hotel, ""takes groups on horses, rides with them into nature, collects herbs and soil, and he puts the meat into the soil and prepares lunch for them.""
Read the full story here."