Huangpu is a district of pigeon fanciers and the skies over Shanghai have seen birds racing back to their coops for the best part of a century. Words and pictures by Jonathan Browning.
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24/07: Salmon chef in the pink
Nov 28, 2011
Finnish chef Jaakka Sorsa from FINDS restaurant tackles a huge Norwegian salmon. He talks about his experience of cooking the fish, ahead of the launch of a salmon promotion at nine restaurants across the city. It's not all about sushi, he says.
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