Huangpu is a district of pigeon fanciers and the skies over Shanghai have seen birds racing back to their coops for the best part of a century. Words and pictures by Jonathan Browning.
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08/05: Royal chef holds court
Jan 12, 2012
Former chef to Prince Charles, Gary Robinson knows a thing or two about preparing a meal fit for a king - or at any rate, a future king. Hong Kong Eats catches up with Gary to see how he's adapting to life in a Kowloon kitchen.
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