Huangpu is a district of pigeon fanciers and the skies over Shanghai have seen birds racing back to their coops for the best part of a century. Words and pictures by Jonathan Browning.
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08/04: Dim sum diary
Nov 28, 2011
Hong Kong Eats talks to a local chef who has been preparing dim sum since he was 15. Tang Leung Hung demonstrates how to make the perfect char siu bau and har gau.
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