Huangpu is a district of pigeon fanciers and the skies over Shanghai have seen birds racing back to their coops for the best part of a century. Words and pictures by Jonathan Browning.
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29/10: It's in the stars for Joel Robuchon
Jan 12, 2012
During a visit to L’Atelier de Joel Robuchon at the Landmark, the chef of the 20th century tells our food and wine editor that before, he had to make a living so there was pressure to secure Michelin stars. But now it's all about pleasure.
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