Huangpu is a district of pigeon fanciers and the skies over Shanghai have seen birds racing back to their coops for the best part of a century. Words and pictures by Jonathan Browning.
Trending topics
Sponsored topics
30/10: Italian chefs should be "like the Taliban"
Dec 30, 2011
During the Italian Cusine Asian Summit, the best Italian chefs from around the world assembled to take a hard line on authentic traditional food.
Video Channels
- MOST RECENT
- NEWS
- LIFESTYLE
- EDUCATION
- @HOMES
- EVENTS
- Recent Events
- Ernst & Young - Entrepreneur Of The Year - Liu Jiang - Sponsored Vdieo
- Business of Design Week 2012
- Hung Chung Yam, Networking with the Best
- Claudia Mo, Networking with the Best
- Networking with the Best: Professor Frederick Ma Si-Hang
- Going mobile with Douglas Young
- Going mobile with Tony Tsoi
- Global Finance
- MOVIE TRAILERS
- Good Eating - Winter 2012 Nov 19, 2012|2:00
- Crazy About Food? Nov 7, 2012|1:25
- Startstreet 2012 Oct 25, 2012|3:05
- Gorenje - LIVE-IN CHEF - GRAND UNVEILING Sep 28, 2012|3:30
- Good Eating - AUTUMN 2012 Sep 11, 2012|2:38
- Good Eating - Spring 2012 Apr 3, 2012|2:52
- Good Eating - Autumn 2011 Oct 7, 2011|4:12
- Startstreet Gourmet & Wine Walk 2011 Oct 4, 2011|1:30
- Food & Drink Starstreet Feb 23, 2011|3:52
- Food & Drink 06/03: Street eats and treats Apr 19, 2011|3:27
- Food & Drink 30/10: Italian chefs should be "like the Taliban" Mar 24, 2011|3:02
- Food & Drink 27/12: Lovely bubbly for New Year's Eve Feb 28, 2011|2:21
- Food & Drink 15/10: Pan-roasted Alaskan white salmon Mar 24, 2011|3:56
- Food & Drink 04/03: Poon choi, A taste of Tang Clan culture Apr 19, 2011|3:15
- Food & Drink 17/07: Baristas compete at HK championship Mar 24, 2011|4:39
- Food & Drink 25/05: Bar flair, thrills and spills Mar 28, 2011|3:26
- Food & Drink 08/04: Dim sum diary Apr 19, 2011|3:05
- Food & Drink 24/07: Salmon chef in the pink Apr 19, 2011|2:56
Pages
In Case You Missed It
Login
SCMP.com Account
or
Log in using a partner site
Log in using your Facebook account. What's this?
Don't have an SCMP.com account? Subscribe Now!

































