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Documentary provides rare glimpse into Xiaomi’s early days
The company's first prototype phone was so fragile you couldn't pick it up
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This article originally appeared on ABACUS
It all started with a bowl of millet porridge.
On the morning of April 6, 2010, in a sparsely decorated office in Beijing, 13 men showed up for their first day of work at a new start-up. Xiaomi, which means millet (a type of cereal) in Chinese, was led by entrepreneur Lei Jun. Just six years earlier, he sold his online book retailer to Amazon for US$75 million.
The small team ate some porridge to mark the occasion, then got straight to work.
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Less than a decade later, Xiaomi is the world’s 4th largest smartphone maker -- just behind Samsung, Apple and Huawei. The company now has some 18,000 employees.
What happened in those early days and the years leading up to Xiaomi’s multi-billion dollar IPO last week is the subject of Yi Tuan Huo (A Ball of Fire) -- the company’s internal documentary that was released publicly this week.
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