14 Fau Tsoi Street
Yuen Long
Tel. 2476 7885
Grub: Indian
Vibe: At first glance it looks like an ordinary Indian restaurant. The decor is simple and the tables are fairly tightly packed.
Yet Shaffi's has a long history. The restaurant, founded by the current owner's uncle in 1972, served curries to the British military at their Shek Kong base. When the garrison closed in 1997 the restaurant moved to Yuen Long, where it continues to serve an army of loyal fans.
Who to take: Go with the family, friends, or anyone who likes good Indian food. There are plenty of great options for vegetarians, too.
What's hot: Whether you're a meat lover, or a strict vegetarian, the menu at Shaffi's is certainly comprehensive. Appetisers include both meat and vegetable samosas, pakoras made with chicken, fish or mixed vegetables, and ever-popular onion bhajias - where onion is deep fried in chick pea flour and served with minty and sweet dipping sauces.
The menu also offers many snacks, that can be appetisers: try the potato cake or potato latkes - shredded potatoes and onions from Pakistan. They are mixed with spices, pan-fried and served with a light salad.
