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Frozen chips

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Alexia Yukon Gold Julienne Fries with Sea Salt

Cooked in 20 minutes, these thin golden batons were slightly blotchy - pale in spots, almost black in others. Some still had their skins on, but this didn't add much to the flavour. The texture was inconsistent - while some came out crisp, some were soggy and others were dry.

HK$42, Oliver's The Delicatessen, 2/F Prince's Building, 10 Chater Road, Central

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Aunt Bessie's Homestyle Chips

Thick and chunky, these lightly battered chips were a lovely golden brown and had a pleasant crunchy bite. Inside, however, they were heavy and almost gummy in texture. The paprika extract colouring gave them a disconcertingly yellow colour. These chips had no discernible flavour to speak of.

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HK$66.90, Wellcome, citywide

McCain Straight Cut Home Chips

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