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MESSAGE SINCE eating out is a way of life in Hong Kong, we must be ever-vigilant in ensuring the meals served are of the proper hygienic standard.
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The Urban Council's Restaurant Hygiene Competition is a gainful way of ensuring, and indeed improving, these standards.
I congratulate all of the winners.
More than 4,000 restaurants competed for the grand trophies under seven categories.
I trust their hygiene standards have been raised through this important annual exercise.
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I appeal to all restaurant staff to continue their efforts in maintaining such high standards in the years ahead.
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