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SCMP Reporter

DECIDING what deluxe menu to choose during the festival will be made easier as a result of the 'Tonight's Recommendation' guide compiled by the Hong Kong Tourist Association.

  Its recommended culinary itinerary is:   Today: Felix, the Peninsula, Asia-Pacific cuisine, priced at $605.

  Tomorrow: Pierrot, Mandarin Oriental, French ($750).

  Monday: Regal Seafood restaurant, Regal Airport Hotel, Cantonese ($428).

  Tuesday: Faces restaurant, European ($480).

  Wednesday: Baan Thai restaurant, Thai ($380).

  Thursday: Grand Peking restaurant, Peking-style ($450).

  Friday: San Shui restaurant, Sai Kung, Cantonese seafood ($500).

  March 11: Siu Lam Kung Seafood restaurant, Cantonese ($500).

  March 12: Snow Garden restaurant, Shanghainese ($570).

  March 13: Arirang Korean restaurant, Korean ($380).

  March 14: Capriccio, Hong Kong Renaissance Hotel, Italian ($500).

  March 15: Super Star Seafood restaurant, Cantonese ($550).

  March 16: Parc 27, Park Lane Hotel, European ($380).

  March 17: Toscana, Ritz-Carlton Hotel, Italian ($750).

  March 18: Yung Kee restaurant, Cantonese ($680).

  March 19: Napa, Kowloon Shangri-La Hotel, Californian ($385).



Guiding gourmet delights