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Inheriting the earth

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HAO Liuping's day begins at 4 am when she starts farming her patch of land in Yixian county, a picturesque valley filled with the tombs of the Qing dynasty. At noon she returns to her one-storey brick house where she cooks and cleans for her family until dusk.

'Yes, it's a hard life,' she admits cheerfully. Ms Hao is a stocky woman in her mid-thirties with a steady gaze. She is dressed in rough workclothes, a smock, blue cotton trousers and rubber boots. In the pen beside the house, a sow and her piglets rummage in the mud and a chained dog barks at the chickens while her husband looks on.

Like millions of other peasant wives around the country, Ms Hao now shoulders all the farm work except the harvesting.

'We say that we are 'bent under heaven, prostrate before the yellow earth',' Ms Hao said.

Behind her the corn stands high as a man and the air is rich with the special fragrance of ripening fields.

Peasant farming in China is sometimes compared to market gardening and her plot of around two mu shows all the signs of painstaking care. The stalks grow in measured straight lines in soil free of a single weed.

This is one of the poorest regions in Hebei province; indeed in China. After a year of backbreaking toil, most people in the villages here earn no more than 300 yuan (HK$270).

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