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I went to Genroku Sushi Co. in Mongkok to buy a takeaway on March 20.
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After paying for my sushi, I waited next to the shop exit. It comes in plastic boxes with transparent covers.
While I was waiting, a waitress brought several boxes of sushi to the cashier counter. She then lifted the cover to check the sushi.
Although she did not touch it, she should have looked from outside.
I pointed this out to a friend. A shop manager heard my comment and asked me to wait outside. We were not obstructing the shop.
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As a food shop manager, the most important task is to ensure all food is clean. Instead of asking me to leave, he should have made sure the way of handling the food was clean.
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